Rating
(273) · 52 min
The best baked potato recipe -- perfectly crispy and flavorful on the outside, soft and fluffy on the inside, and SO flavorful and delicious!
Rating
(405) · 1 hr
A perfect baked potato has crispy skin and fluffy insides. This method for how to bake a potato works every time! Add your favorite toppings, and dig in!
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Rating
(13) · 1 hr 10 min
Nov 2, 2022 · Crispy and salty on the outside and fluffy in the middle, these are perfect baked potatoes. Two baked potatoes with butter on parchment ...
Amount Per 1 potato medium (173 g) | |
Calories 161 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 17 mg | 0% |
Potassium 926 mg | 26% |
Total Carbohydrate 37 g | 12% |
Dietary fiber 3.8 g | 15% |
Sugar 2 g | |
Protein 4.3 g | 8% |
Caffeine 0 mg | |
Vitamin C | 27% |
Calcium | 2% |
Iron | 10% |
Vitamin D | 0% |
Vitamin B6 | 25% |
Cobalamin | 0% |
Magnesium | 12% |
Rating
(7) · 1 hr 5 min
Feb 28, 2024 · Up your baked potato game and achieve the perfect baked potato. No foil needed, just a hot oven and a salt-rubbed russet potato.
Rating
(7) · 1 hr 10 min
Jul 18, 2023 · These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one ...
Rating
(1,894) · 1 hr
Recipes for baked potatoes exist across the archives of The Times This is the battle-tested best Adorn the result with toppings: sour cream, minced chives, ...
The best, easiest and less expensive way to “bake” a potato is to wrap your potato in Saran wrap and place the potato(es) in a microwave oven for 8 minutes for ...
Rating
(7) · 50 min
May 14, 2020 · How to make the best baked potatoes with flavorful, crispy skin and fluffy insides in three easy steps. Baked potato topping ideas included!
Rating
(26) · 1 hr 5 min
Nov 8, 2021 · Ingredients · 1 to 4 medium Russet potatoes (7 to 9 ounces each) · 1 tablespoon melted butter or extra-virgin olive oil · Flaky sea salt or ...
Rating
(14) · 1 hr 5 min
Sep 22, 2023 · Step 1Preheat oven to 450°. Pierce potatoes all over with a fork. Rub with oil; generously season with salt and pepper. Place on a baking sheet ...